| Sunday: | 10:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
3919 Lafayette Rd Ste 432
9840 N Michigan Rd Ste B
4030 Vincennes Rd
1118 N State Road 267
251 N Illinois St
3003 Central Ave
Fresh fruit Martini
Layers of summer fruit, granola, and strawberry yogurt topped with whipped cream and raspberries
| $10.00 |
Jumbo Shrimp Martini
Served with spicy cocktail sauce
| $18.00 |
Southern Style Biscuits & Gravy
| $8.00 |
Strawberry belgian waffle
Served with fresh strawberry topping, whipped cream, and choice of meat
| $10.00 |
Stuffed French Toast
French bread stuffed with cream cheese and dipped in amaretto-cinnamon batter, dusted with powdered sugar, served with maple syrup, fresh strawberries, and choice of meat
| $12.00 |
Garden omelet
Roma tomatoes, spinach, mushrooms, onion, jalapeño, and mozzarella, served with salsa and fresh fruit
| $11.00 |
Western Omelet
Ham, green peppers, onion, and co-jack, served with Southern biscuits and fresh fruit
| $11.00 |
Southern style omelet
Brunch potatoes, co-jack, and sausage gravy, served with southern biscuits and fresh fruit
| $11.00 |
Seafood Frittata
Bay shrimp, blue crab, green onions, and mushrooms, topped with Mornay sauce
| $16.00 |
Eggs chesapeake
Poached eggs atop our famous crab cake, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit
| $16.00 |
Boatyard Scramble
Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, fresh fruit, and choice of meat.
| $10.00 |
Boater's Breakfast pizza
Pistachio pesto, scrambled eggs, Canadian bacon, roasted Roma tomatoes, green onions, and mozzarella
| $10.00 |
Eggs Over Ireland
Poached eggs atop our Atlantic salmon roulade, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit
| $16.00 |
Skillet Egg Breakfast
Brunch potatoes, bacon, sausage, scrambled eggs, and co-jack topped with sausage gravy
| $10.00 |
Eggs Benedict Souffle
Canadian bacon, green onion, and cheddar cheese baked en casserole on a biscuit crust. Served with Hollandaise sauce, brunch potatoes, and fresh fruit
| $12.00 |
Applewood Smoked bacon
Canadian bacon
Sausage Links
Wheat or sourdough toast
Two biscuits
Brunch potatoes
Two scrambled eggs
Two poached eggs
CHICKEN FINGERS & FRIES
HOT DOG & FRIES
GRILLED CHEESE & FRIES
HAMBURGER & FRIES
CHEESEBURGER & FRIES
FISH FINGERS & FRIES
POPCORN SHRIMP & FRIES
KID'S PASTA
Choose butter, marinara , or Alfredo sauce
STUFFED FRENCH TOAST
Served with bacon or sausage links
SCRAMBLED EGGS & BISCUIT
Served with bacon or sausage links
BISCUITS & GRAVY
CHEF'S CHEESECAKE
Ask for today's flavor
| $8.00 |
MILE HIGH CHOCOLATE CAKE
A rich one pound serving of sinful, four-layer chocolate cake. Recommended for sharing
| $15.00 |
FAMOUS KEY LIME PIE
The authentic version with a contemporary twist featuring minced pineapple and white chocolate graham cracker crust
| $8.00 |
CHEF'S CRÈME BRULEE
Ask for today's flavor
| $9.00 |
BANANA PUDDING
Chef Jerome's recipe with vanilla wafers, fresh bananas and whipped cream
| $8.00 |
OUTRAGEOUS BROWNIE SUNDAE
Fudge brownie topped with ice cream, chocolate and whipped cream
| $8.00 |
CARROT CAKE
4 Layers of carrot cake topped with cream cheese icing and drizzled with caramel. Recommended for sharing!
| $15.00 |
MUDD PIE
A decadent serving of coffee ice cream, peanuts, and fudge on an Oreo crust, topped with chocolate syrup and whipped cream
| $10.00 |
TIRAMISU MARTINI
Pearl Vanilla Vodka, Tia Maria, Myers Dark Rum and cream
MUDSLIDE
Pearl Vodka, Tia Maria, Irish Cream and cream
CAMPARI NEGRONI
Hendrick's Gin, Campari, sweet vermouth, orange twist
VELVET COLD BREW
Baileys Red Velvet, Kahlúa, cold brew and cream
RICO'S COFFEE
Fresh brewed coffee, Kahlúa, Irish Cream, Frangelico, Amaretto and whipped cream topping
POACHED MUSSELS
WHITE BEAN, ROASTED TOMATOES, CHORIZO
| $15.00 |
CHICKEN CORDON BLEU FINGERS
FRIED HAM AND SWISS, WITH JOE'S MUSTARD SAUCE
| $13.00 |
TEMPURA FRIED CALAMARI
(RICO'S FAVORITE) WITH ANCHO CHILI AIOLI
| $12.00 |
BAKED GOAT CHEESE
CROUTON CRUMBS, MARINARA, AND PISTACHIO-PESTO CROSTINI
| $13.00 |
CRAB CAKE HUSH PUPPIES
(RICO'S FAVORITE) WITH HOUSE-MADE RÉMOULADE SAUCE
| $15.00 |
RICO'S DIP
ROTISSERIE CHICKEN, GREEN ONIONS, BLACK OLIVES, GUACAMOLE, SOUR CREAM, TOMATOES AND CO-JACK, SERVED WITH TORTILLA CHIPS
| $13.00 |
STEAK NACHOS
SKIRT STEAK, GREEN CHILI QUESO, CORN SALSA, FAJITA VEGGIES, GUACAMOLE AND CREMA
| $16.00 |
LOBSTER MAC & CHEESE
FUSILLI PASTA, THREE CHEESE BLEND, LOBSTER MEAT
| $18.00 |
TUNA TARTARE
(RICO'S FAVORITE) SESAME GINGER, AVOCADO, WONTON CHIPS
| $19.00 |
JUMBO SHRIMP MARTINI
SERVED WITH SPICY COCKTAIL SAUCE
| $18.00 |
HAND SHUCKED OYSTERS
SIX OYSTERS ON THE HALF SHELL, SERVED WITH SPICY COCKTAIL SAUCE
| $18.00 |
CRAB STUFFED MUSHROOMS
(RICO'S FAVORITE) TOPPED WITH MOZZARELLA AND MORNAY SAUCE
| $14.00 |
FRENCH ONION SMOKED SALMON DIP
CREAM CHEESE, CHARRED ONION, HERBS, PROVOLONE, SWISS, TOPPED WITH FRENCH FRIED ONIONS
| $17.00 |
MARGHERITA
FRESH MOZZARELLA, TOMATO SAUCE, BASIL
| $14.00 |
BACON JAM
BACON JAM, GOAT CHEESE, PROSCIUTTO, ARUGULA
| $16.00 |
TRADITIONAL
SAUSAGE, PEPPERONI, MUSHROOM, MARINARA, MOZZARELLA
| $14.00 |
CRAB & RICOTTA
LUMP CRAB MEAT, RICOTTA, ROASTED RED PEPPERS, SPINACH, MUSHROOMS, PISTACHIO PESTO
| $18.00 |
CHEF'S SOUP OF THE DAY
| $6.00 |
VEGETARIAN SOUP OF THE DAY
| $6.00 |
NEW ENGLAND SEAFOOD CHOWDER
| $6.00 |
HOUSE SALAD
MIXED GREENS, CHERRY TOMATOES, CUCUMBER, RED ONION
| $6.00 |
CAESAR SALAD
| $6.00 |
BABY ICEBERG WEDGE
BLEU CHEESE DRESSING & CRUMBLES, SMOKED BACON, RED ONIONS, GRAPE TOMATOES
| $10.00 |
SMOKED SALMON SALAD
HOUSE SMOKED SALMON, MIXED GREENS, EDAMAME, ONION, MANDARIN ORANGES, CRISPY WONTON STRIPS, SOY-GINGER DRESSING
| $20.00 |
BLEU CHEESE STEAK SALAD
SIRLOIN STEAK, MIXED GREENS, BLEU CHEESE BUTTER, CANDIED WALNUTS, PEARS, SHERRY-DIJON VINAIGRETTE
| $20.00 |
GRILLED CHICKEN SALAD
GRILLED CHICKEN, SPINACH, GOAT CHEESE, CORN SALSA, TOMATOES, ONION, BACON HONEY DIJON
| $16.00 |
CAPRESE SALAD
CAPRESE SALAD | $15 HEIRLOOM TOMATOES AND MOZZARELLA, MIXED GREENS, DRIZZLED WITH BALSAMIC GLAZE
| $15.00 |
DRESSINGS
BUTTERMILK RANCH • LOW CALORIE CATALINA BLEU CHEESE • SESAME GINGER • 1000 ISLAND ITALIAN • ROASTED GARLIC BALSAMIC VINAIGRETTE GREEN GODDESS • BACON HONEY DIJON
SERVED WITH HOUSE-MADE CHIPS, SUBSTITUTE FRIES FOR $1.50 / SUBSTITUTE A BEYOND BURGER PATTY FOR $5
BOATYARD BURGER
HONEY CREEK FARMS BURGER, LETTUCE, TOMATO, ONION, WHITE CHEDDAR CHEESE, SECRET SAUCE
| $13.00 |
BACON JAM BURGER
HONEY CREEK FARMS BURGER, BACON JAM, CARAMELIZED ONIONS, WHITE CHEDDAR CHEESE
| $16.00 |
SALMON BURGER
(RICO'S FAVORITE) TOMATO, FRESH ARUGULA, GREEN GODDESS DRESSING
| $16.00 |
FISCHER FARMS PORK TENDERLOIN
MESQUITE GRILLED OR SOUTHERN FRIED, LETTUCE, TOMATO, ONION, HORSEY AIOLI
| $14.00 |
FISH TACOS
BLACKENED MAHI MAHI, CHIPOTLE MAYO, LIME SLAW
| $18.00 |
FRIED CATFISH SANDWICH
WITH TROPICAL TARTAR SAUCE
| $14.00 |
BLACKENED SHRIMP PO BOY
(RICO'S FAVORITE) LETTUCE, TOMATO, ONION, HOUSE-MADE RÉMOULADE SAUCE
| $16.00 |
GRILLED CHICKEN
FRESH MOZZARELLA, SMOKED BACON, PESTO, ARUGULA, PICKLED RED ONIONS
| $13.00 |
ITALIAN BEEF
SHAVED SMOKED PRIME RIB, WHITE CHEDDAR CHEESE, HOT GIARDINIERA
| $18.00 |
CHICKEN SALAD SANDWICH
ROTISSERIE CHICKEN, LETTUCE, TOMATO, ONION
| $13.00 |
LUMP CRAB CAKES
(RICO'S FAVORITE) SERVED WITH SEAFOOD SUCCOTASH
| $31.00 |
SEARED SALMON
YUKON GOLD MASHED POTATOES, ASPARAGUS, HEIRLOOM TOMATO CREAM SAUCE
| $33.00 |
GRILLED FISHERMAN'S CATCH
(RICO'S FAVORITE) MESQUITE GRILLED ATLANTIC SALMON, HALF LOBSTER TAIL, JUMBO SHRIMP AND SCALLOPS, COCONUT RICE
| $40.00 |
GRILLED TUNA STEAK
SERVED WITH COCONUT RICE AND STIR FRY VEGETABLES
| $40.00 |
TEMPURA FRIED JUMBO SHRIMP
RÉMOULADE, JALAPEÑO-MANGO GLAZE, COCONUT RICE
| $24.00 |
CRAB STUFFED ORANGE ROUGHY
CRAB IMPERIAL STUFFED, ROASTED RED PEPPER CREAM SAUCE, YUKON GOLD MASHED POTATOES
| $29.00 |
JUMBO SEA SCALLOPS
BLACKENED SCALLOPS, HOPPIN' JOHN'S, COLLARD GREENS
| $32.00 |
FRIED LOUISIANA CATFISH FILETS
DEEP FRIED, SERVED WITH FRIES, TROPICAL TARTAR SAUCE, AND COLESLAW
| $25.00 |
LOBSTER MANICOTTI
(RICO'S FAVORITE) CRAB, RICOTTA CHEESE, AND HERB FILLED PASTA, LOBSTER TAIL, ROSE SAUCE
| $48.00 |
ATLANTIC SALMON ROULADES
SPINACH AND BOURSIN CHEESE STUFFED SALMON, TOPPED WITH MORNAY SAUCE, YUKON GOLD MASHED POTATOES
| $32.00 |
FISH & CHIPS
BEER BATTERED COD, FRIES, TARTAR SAUCE
| $18.00 |
GRILLED LOBSTER TAIL
SERVED WITH ASPARAGUS AND YUKON GOLD MASHED POTATOES
| $30.00 |
CHICKEN PARMESAN
HAND BREADED AND CRISPY, SERVED ON A BED OF LINGUINE AND MARINARA SAUCE
| $21.00 |
ROTISSERIE CHICKEN BREAST
SWEET POTATO PUREE, GRILLED ASPARAGUS, HONEY JUS
| $23.00 |
JUMBO SHRIMP SCAMP
ROASTED GARLIC BUTTER, ROMA TOMATOES, FRESH HERBS, CHARDONNAY AND LINGUINE
| $28.00 |
SHRIMP & SCALLOP LINGUINE
(RICO'S FAVORITE) SUN-DRIED TOMATOES, MUSHROOMS, SNOW PEAS, AND PROSCIUTTO IN A PISTACHIO-PESTO CREAM SAUCE
| $32.00 |
FIVE PEPPER CHICKEN FETTUCCINE
CHICKEN, TRI-COLORED BELL PEPPERS, TOSSED IN CAJUN ALFREDO SAUCE
| $19.00 |
WILD MUSHROOM RISOTTO
TOSSED IN TRUFFLE OIL
| $21.00 |
CRISPY CARBONARA
SAUTÉED PANCETTA, LINGUINE, PARMESAN
| $23.00 |
SERVED WITH TWO HOUSE-MADE SIDES OF YOUR CHOICE
FISCHER FARMS 14 OZ RIBEYE
MESQUITE GRILLED WITH ROASTED GARLIC BUTTER
| $52.00 |
8 OZ FILET MIGNON
MESQUITE GRILLED WITH ROASTED GARLIC BUTTER
| $48.00 |
FISCHER FARMS 8 OZ SIRLOIN
MESQUITE GRILLED WITH ROASTED GARLIC BUTTER
| $24.00 |
BONE IN PORK CHOPS
2 CHOPS SPICE CRUSTED AND SEARED, HAND SLICED AND FINISHED ON THE MESQUITE GRILL WITH ROASTED GARLIC BUTTER
| $28.00 |
WHITEMARBLE FARMS BBQ RIBS
1/2 RACK HOUSE SMOKED BABYBACK RIBS, SMOTHERED IN JOHN TOM'S BBQ SAUCE
| $28.00 |
GRILLED LOBSTER TAIL
| $20.00 |
RICO'S STYLE
LUMP CRAB, ASPARAGUS, SHERRY CREAM SAUCE
| $15.00 |
JUMBO SHRIMP
| $10.00 |
BLEU CHEESE BUTTER
| $4.00 |
SAUTÉED MUSHROOMS
| $4.00 |
BACON JAM
| $4.00 |
A LA CARTE SIDES
YUKON GOLD MASHED POTATOES • BAKED POTATO • COCONUT RICE HERBED BASMATI RICE • GRILLED ASPARAGUS • CREAMY COLESLAW • FRENCH FRIES SWEET POTATO PUREE • COLLARD GREENS • HOPPIN' JOHN'S
| $8.00 |